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We are Rollin' Smoke BBQ, located in Watsonville in Santa Cruz County, California. We offer award winning entrees, delicious side dishes, tasty salads, and tender, juicy, BBQ smoked meats. You will find us serving up these tasty treats at both catering & vending events from Fresno to Sacramento and all parts of the state in between. Our home stomping grounds are Santa Cruz, San Benito, Monterey and Santa Clara counties.
Rollin’ Smoke BBQ has a unique blend of southern flavor with Californian flair. We are taking a part time passion and making it a full time love affair. Rollin’ Smoke BBQ is committed to a high quality standard of fresh BBQ products. We have a complete line of your favorites and award winners. Our meats are slowly smoked to a tender and tasty finish after a distinct curing process which traps in the flavor. We offer a wide variety of side dishes and salads to compliment your choice of entrees. We have a simple recipe for success: sensational food, friendly service and satisfied patrons. At Rollin’ Smoke BBQ we aim to please.
Owner and self-seasoned epicurean, Steve Norlock, has over 25 years tucked into his apron. His array of specialties range from sensual ribs with spicy rub to delicate seafood delectables that will tantalize and stimulate your senses. Our menus have been carefully paired to compliment your special events. Whether the occasion is a dinner party, wedding, corporate event or straight “off the truck” dining, we pride ourselves on your satisfaction.
Steve's wife and partner in the barbecue business, Marsha, always looks forward to chatting with people interested in hiring Rollin' Smoke BBQ for their special event. She will work with you to create the perfect menu to satisfy you and your guests. Complete customer satisfaction with the entire process from planning your menu to serving the food is her main goal. Feel free to contact Marsha with any questions... Marsha@rollinsmokebbq.com.
Awards:
2006 6th place in California state championship BBQ for Pulled Pork*
2005 6th place in California state championship BBQ for Tri Tip.
2005 Santa Cruz County Fair 1st place for Black Olive Salsa
2005 Santa Cruz County Fair 1st place for Southwestern Relish (Corn Salsa)
2005 Santa Cruz County Fair 3rd place for Steve's Fresh Salsa (Regular)
* pulled pork takes 20 hrs to smoke to tender.
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