Thank you so much for considering Basic Kneads to provide your catering.
A brief explanation of what we have done, and where we’re headed. . . . Basic Kneads started life as a bakery in the suburbs of Seattle in 1992 & have gained much local recognition for our pleasing breads & tantalizing desserts. We’ve been cooking fresh foods in this area since January of 2002, and have won several trophies and ribbons for our food since then. We cook with locally grown & organic foods whenever it’s feasible. We have a nice handful of loyal private and corporate clients. Rhea is the resident Chef at Dromore Manor, a house caterer for Head Start, U of I Research Park, Quest Communications, Mountain West Bank, Community 1st Bank, OldCastle Materials & Day Pharmaceuticals ~ to mention a few. We currently cook weeknight meals for 8 to 12 families: some of which are enjoying successful weight management with delicious customized menus, others prefer to eat fresh & flavorful food of any type, and the rest just prefer true comfort food made from scratch. Event catering is a distinct pleasure of ours. We have been doing a lot of corporate catering as of late ~ feeding hungry folks in board meetings, classes, and luncheons. We would be happy to provide you with references & letters of recommendation. If you haven’t done so already, please peruse through our website to gain more information, read our letters of recommendation, references and see more sample menus.
Unlike any of our competitors, everything at Basic Kneads is made from scratch , using quality ingredients from local purveyors, resulting in fresh tasting food that stands out. Nowhere else (aside from your kitchen) can you get homemade breads, entrees, salad dressings and desserts. There are no set menus at Basic Kneads, as all foods are customized to personal tastes, monetary budgets and specific diets.
Please contact Rhea to discuss your wedding menu.
