Designed Cuisine has developed a reputation of being an innovator in Chicago's special event catering industry. In 2002, 2004, 2006 and 2008, Designed Cuisine was awarded the Jean Banchet Award for Culinary Excellence as Best Caterer in Chicago. They combine excellence in service with creative presentation, contemporary menus, and a staff that is second to none.
Designed Cuisine offers unique menu options, from plated dinners to interactive themed stations. Designed Cuisine possesses the ability to transform even the most challenging locations into amazing event spaces, and is a preferred caterer at the most sought-after venues throughout Chicagoland.
What catering services do you provide?
Buffet, Cocktail Reception, Family Style, French, Hors d'oeuvres - Displayed, Hors d'oeuvres - Passed, Plated, Stations
What bar services do you provide?
Cash Bar, Limited Bar, Open Bar
What alcohol services do you provide?
Champagne Toast, House Beer, House Wine, Premium Liquor, Rail Liquor, Specialty Beer, Specialty Wine
What types of cuisine do you cater?
African, American (New), American (Traditional), Asian, British, Cajun, Carribean, Chinese, Creole, French, German, Indian, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Pan-Asian, Polynesian, Southern, Southwestern, Spanish, Thai, Vietnamese
Do you accommodate dietary needs?
Gluten Free, Kosher, Lactose Free, No Pork, Organic, Vegan, Vegetarian
Do you offer a tasting for potential clients?
Yes, tastings are tastings are available for free after signing a contract and making a deposit. There is a $500 fee for tastings before signing a contract that will be credited towards your final invoice if you choose to use us to cater your event.
What is your maximum catering capacity?