Blue Plate opened its first kitchen in 1983. Today, Blue Plate ranks among the top hospitality companies in Chicago. Offering boutique-style catering services to corporate, nonprofit, social and cultural institutions, Blue Plate retains preferred status at more than 85 venues, and has earned national recognition for its standards of service and creativity. Blue Plate’s chefs hail from some of the premier kitchens in the country including Everest, MK and Wolfgang Puck.
Blue Plate also owns and operates two highly acclaimed restaurants: Rhapsody located at the Symphony Center and Park Grill in Millennium Park. Both of these uniquely conceived restaurants have quickly become an integral hospitality center within their respective world-renowned venues.
For additional information, visit www.blueplatechicago.com.