Wedding Packages
The INN at Gig Harbor’s Wedding Packages are for parties of 75 or more.
Please inquire about package options for smaller parties.
Our packages include:
v buffet or plated dinner for each guest
v champagne and sparkling cider toast
v one night’s luxury overnight accommodations for the bride and groom
v dance floor
v cake service
v one bartender fee
Also included are all standard tables, chairs, china, glassware, silverware and crisp white or ivory linens.
An upgrade package with white chair covers and your choice of colored napkins is available.
Ceremony
Please inquire on setup options and price to exchange vows at The INN at Gig Harbor.
Other Services Offered
The INN at Gig Harbor has many preferred vendors.
We would be happy to provide you with a referral sheet.
Please inquire on the availability and price of additional services and items such as:
v premium linens, napkins, overlays and chair sashes in a variety of colors
v votive candles, and mirror tiles
v champagne, punch and chocolate fountains
v officiate or clergy for your ceremony
Group Room Rates
Group rates are available for your overnight guests with a minimum of 10 rooms per night through our Group Sales Department.
Wedding Package Buffet Dinners
Terrene and Marine
Appetizer Course of Northwest and Imported Cheeses Served with Seasonal Fresh Fruit & Gourmet Crackers
Choice of two entrees:
Slow Roasted Prime Rib
Chef carved to order, served with Garlic Herb Jus and Fresh Horseradish
Coq au Vin
Chicken marinated in a red wine and herb reduction, and stewed with pearl onions, button mushrooms, and tarragon.
Roasted Wild Alaskan Salmon
Served with Lemon Basil Cream
Chardonnay Chicken
Sweet Bay Shrimp & Artichokes in Chardonnay Beurre Blanc Sauce
Includes the following accompaniments:
Crisp Garden Salad Served with choice of two dressings on the side
Warm Scissor Rolls and Butter
Asiago Orzo
Roasted Rosemary Red Potatoes (or) Garlic Mashed Potatoes
Fresh Steamed Vegetable Medley (or) Ginger Glazed Carrots (or) Broccoli with Hazelnut Butter
Coffee, Tea and Decaf
L’amore di Italia
Appetizer Course of an Antipasto Platter - Assortment of Olives, Northwest and Imported Cheeses and Italian Meats
Choice of two entrees:
Chef’s Famous Lasagna
Curly Edge Lasagna Noodles Layered with Spinach Marinara, Italian Sausage and Ricotta, Mozzarella, and Parmesan Cheeses.
Chicken Penne Pasta
Penne Noodles with Grilled Chicken Breast, and Roma Tomatoes Tossed In Olive Oil and Topped with Fresh Parmesan Cheese.
Chicken Parmesan
Tender Breaded Chicken Breast with Marinara and Melted Havarti Cheese; Served with Seasoned Penne Pasta.
Farfalle Alfredo
In a Creamy Garlic Sauce with Fresh Grated Parmesan Cheese.
Includes the following accompaniments:
Classic Caesar Salad
Warm Garlic Focaccia Bread
Fresh Steamed Vegetable Medley (or) Broccoli with Hazelnut Butter
Coffee, Tea and Decaf
