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If you think choosing a cake made without eggs or dairy products means you can’t have the wedding cake of your dreams and eat it, too—think again! Sticky Fingers Bakery will work with you to create a gorgeous, mouth-watering cake that is sure to delight even the pickiest of palates. Whether you choose a traditional white beauty or a modern work of art, even hard-to-please family members will be licking their fingers and asking for seconds!
Our deliciously decadent cakes are sweetened with evaporated cane juice, are naturally cholesterol free and are made with no hydrogenated oils or trans-fats. Our cakes are always made from scratch with fresh, high-quality ingredients. We know our cakes are delicious and we’d like you to know too, so we offer complimentary personal tastings and consultations!
Wedding consultant and sugar artist, Kamber Sherrod, has been designing cakes for Sticky Fingers Bakery for 3 years. She has studied sugar art with Chef Lori Ann Blethen of Wildflowers in Bridgeton, NJ and specializes in hand sculpted sugar flower arrangements. All of Kamber’s custom cake designs are uniquely tailored to each client, and she looks forward to each and every cake creation!
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